The Rio Jorco Mill is currently run by the 3rd generation and produces more than 90 micro lots. Their growing practice focuses on ecologically friendly farming, including fertilizing their plants with leftover coffee plup.
Rio Jorco faces the Pacific coasts which creates a defined dry season. This dryness causes a stress on the trees, creating extra sweetness in the cherries.
sourced from: Tri Up Coffee
ROASTED FOR FILTER
200G
Optimal resting period: 10 days onwards