*TOP SHELF RELEASE*
Our second release from Jose features a washed double phase with dry cascara maceration. The coffee cherries are macerated with mossto from dry geisha cascara (juice from dry geisha skin) for 72 hours in sealed tanks, before being fully hand washed with pure mountain spring water and dried for 15 days on raised beds.
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the 3rd of coffee producers, and to continue his dream of achieving what he considered the best-balanced coffee cup; a Geisha raised with the highest standards of quality. That is why "ABU" (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that we want to preserve for the generations to come.
sourced from: ABU Coffee
ROASTED FOR FILTER
100G
Optimal resting period: 12 days onwards