Double Up Coffee x Terrascapes

19th - 20th March 2022

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Double Up Coffee x OnHangOverHill

11th - 12th March 2022

Double Up x OnHangOverHill

12/03/2022

Nice!

12/03/2022

RONI/RAMI

12/03/2022

BURA-GHERITA

MR. BOMBASTIC!

12/03/2022

Double Up Coffee x Retro Colony

22nd January 2022

1

Shade Growing

  To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.

2

Hand picked harvest

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

3

Refining: Meat of the leaves

 After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

Double Up Coffee x Two Men Bagel

27th September 2020

Non la has its own origin