Double Up Coffee x Terrascapes
19th - 20th March 2022
About your product
A compelling product description provides customers with details around features, functions, benefits: of your product
How to use your product
Guide customer the best way to use your product and add a short paragraph to encourage them complete the CTA here
Double Up Coffee x OnHangOverHill
11th - 12th March 2022
Double Up x OnHangOverHill
12/03/2022
Nice!
12/03/2022
RONI/RAMI
12/03/2022
BURA-GHERITA
MR. BOMBASTIC!
12/03/2022
Double Up Coffee x Retro Colony
22nd January 2022
1
Shade Growing
To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.
2
Hand picked harvest
AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.
3
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
Double Up Coffee x Two Men Bagel
27th September 2020
Non la has its own origin
