Sitio Vargem Grande, Brazil

Sitio Vargem Grande, Brazil

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Rosimeire is a producer and her farm is called Sitio Vargem Grande. At her farm, Rosimeire experiments with different fermentation techniques, and also drying coffee in both the traditional way on patio and on raised beds. 

In this particular lot, #2, cherries are deprived of oxygen for 72hrs and then dried on the patio for 7 days and in the drying box for 10 days.