Said Izeni is the 2nd generation of a family that has started producing coffee since in the 1990s. In contrast to his father who focused on the Wethull process, he started processing several types of processes such as Natural, Anaerobic Natural and Dryhull, bringing a new breath for the regeneration of coffee farmers in Gayo.
Shasika Empus Said is one of the exceptional coffee produced on the Empus Said Estate using a natural anaerobic process which gives a new nuance to coffee from Gayo.
sourced from: iitcoffee / Coffee Beyond Borders
ROASTED FOR FILTER
Optimal resting period: 14 days onwards