Black Pearl, Ethiopia

Black Pearl, Ethiopia

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$27.00
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$27.00
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This coffee is from the Sidama region in Ethiopia, from the Regessa washing station. For this coffee, floaters are firstly removed, then hand sorted for defects and left on raised beds. The cherries are left to dry for 23 - 25 days on a single layer under direct sunlight.

sourced from: Tri-up Coffee

ROASTED FOR FILTER
200G
Optimal resting period: 14 days onwards