*LIMITED RELEASE*
Finca Soledad is no stranger to us! We starting working with Pepe in 2022 and have since served exceptional coffees from his farm - Typica Mejorado, Sydra and Geisha.
"Dirty Washed": A similar take on the famous TyOxidator process. After harvesting, the cherries are fermented aerobically for 24 hours to promote oxidation. The coffee is then pulped and fermented for 48 hours with its mucilage in sealed tanks. Finally the coffee is rinse and dried for 30 days in the shade.
ROASTED FOR FILTER
100G
Optimal resting period: 14 days onwards