We're happy to present to you our second release from producer Pepe Jijon and his farm Finca Soledad in northern Ecuador. Expect a complex and delicate cup with notes of citrus and white florals!
ROASTED FOR FILTER
Optimal resting period: 14 days onwards
For more expressive coffees like this Gesha, we recommend using Aquacode as your brewing water with a dilution of 70-72ppm
We use a simple low agitation recipe of 15:250 at 96 deg.
0:00 add 60g of water in a circular pour
0:45 top up till 120g in a circular motion
Before all the water has resided, continue to pour in the centre of the brewer slowly to reach the target of 250g.