This natural processed coffee comes from a co-operative of coffee farmers located in Bensa, Sidama. The washing station is run by Tariku coffee and they focus on training farmers to achieve better quality and higher yields from their trees. The cup profile is structured with ripe jammy flavors with clean, juicy mouthfeel.
sourced from: 2nd Mile Coffee
ROASTED FOR FILTER
Optimal resting period: 14 days onwards